The customer/submitter/clinician/collaborator also has a history of their reports which further takes a load off the laboratory in terms of answering requests for historical data.
According to Anne-Marie Curle, Food Technologist and QC Management at Baiada Poultry (one of our long term customers), “In the old world we received hundreds of handwritten QA testing submissions every week, which needed to be manually entered into our database. Now our processing plants are able to book their submissions directly into the QLIMS system. That has freed up a full time staff member to be more hands on, on the bench, rather than tied up with paperwork“.
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